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E-mail: a communication system that uses an electronic network to send messages via computers employee handbook: publication that provides general guidelines concerning employee conduct empowerment: management s act of delegating certain authority and responsibility to frontline employees ergonomics: the study of how people relate psychologically and physiologically to machines escort service: having a uniformed security guard escort a hotel employee to a nancial institution euro: the accepted currency for some European states: Belgium, Germany, Spain, France, Ireland, Italy, Luxembourg, the Netherlands, Austria, Portugal, Finland, and Greece European plan: a rate that quotes room charges only executive housekeeper: a person who is responsible for the upkeep of the guest rooms and public areas of the lodging property as well as control of guest room inventory items express checkout: means by which the guest uses computer technology in a guest room or a computer in the hotel lobby to check out extended stay: a level of service that attracts long-term guests by providing light food service and amenities that include fully equipped kitchenette, spacious bedrooms, and living areas for relaxation and work FAM (familiarization) tours: complimentary visits sponsored by the lodging property that host representatives of travel organizations, bus associations, social and nonpro t organizations, and local corporate traf c managers family rates: room rates offered to encourage visits by families with children fax machine: equipment for facsimile reproduction via telephone lines re safety display terminal: a device that ensures a constant surveillance of sprinkler systems and smoke detectors oat: the delay in payment from an account after using a credit card or personal check oor inspector: a person who supervises the housekeeping function on a oor of a hotel oor limit: a dollar amount set by the credit-card agency that allows for a maximum amount of guest charges ow analysis processes: the preparation of a schematic drawing of the operations included in a particular function owchart: an analysis of the delivery of a particular product or service folio: a guest s record of charges and payments folio well: a device that holds the individual guest folios and city ledger folios.

Self-referencing: A strategy for increasing processing of message content Personality and Social Psychology Bulletin, 15, 628 638 Cacioppo, J T, & Berntson, G G (1994) Relationship between attitudes and evaluative space: A critical review with emphasis on the separability of positive and negative substrates Psychological Bulletin, 115, 401 423 Cacioppo, J T, Crites, S L, Jr, Bernston, G G, & Coles, M G H (1993) If attitudes affect how stimuli are processed, should they not affect the event-related brain potential Psychological Science, 4, 108 112 Cacioppo, J T, Marshall-Goodell, B S, Tassinary, L G, & Petty, R E (1992) Rudimentary determinants of attitudes: Classical conditioning is more effective when prior knowledge about the.

Figure 17.3 POH and the STS-1 payload capacity within the STS-1 SPE. Note that the net payload capacity in the STS-1 frame is only 84 columns.

freshly killed English meat (Critchell and Raymond 1912). Despite this glowing report, soon frozen meat began to suffer from a perception that its eating quality was not as good as that of fresh chilled meat. In the middle 1950s, Swift and Company tried to introduce frozen red meat to the consumer but found that the consumer indicated she was not interested in purchasing frozen red meats (Bernholdt 1974). In Australia in 1986, 24% of respondents in a survey of retail and consumer handling of beef considered that freezing de nitely affected quality and a further 13% felt it would under certain circumstances (Walker and Mitchell 1986). Today some retailers and media still pedal this perception. For example, one online store in the United States quotes that When you are buying steaks online, you want to get a good value, and you want to get great quality, right We do too! That means we want unfrozen steaks (Anonymous 2008). However, contrary to this, consumers appear happy to purchase chilled meat and freeze it at home. A U.S. survey found that approximately 80% of a major retailer s customers did this (Payne et al. 2002). A similar New Zealand survey reported that while the majority of red meat (84.6%) purchased by consumers surveyed was fresh (rather than frozen), approximately 64% of the fresh meat they purchased was subsequently frozen in the home (Gilbert et al. 2007). Currently, meat for industrial processing is usually frozen in the form of carcasses,

23

where K is the coef cient of proportionality mentioned above, which is nowadays generally referred to as hydraulic conductivity (K has units of length per unit time, i.e. the same units as

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4. Type tetris and press Return. You should see something like Figure 9-5.